Autumn Chowder

This is for you, Jana! Enjoy.

Saute in a large, heavy sauce pan:
6 slices of bacon, chopped
1 onion, chopped

Once the bacon is crisp add:
2 1/2 cups diced potatoes 2 cups chopped carrots
2T beef bullion
1/2 cup water

Cover and simmer about 30 minutes (*you want to make sure potatoes and carrots get soft*), then add:
2 cups milk
1 -16oz cans cream corn
3 cups grated chedder chease (I do Colby Jack, but whatever you prefer)
Salt and Pepper to taste

Stir constantly on med-low heat until cheese is melted and soup is hot-be careful not to scorch the soup!